Khus Coconut

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Khus Coconut

About Khus Coconut

Table of Contents

A cooling drink that is high on the taste front too

  • Khus syrup 4 tbsps + to decorate and drizzle
  • Tender coconut water 4 cups
  • Coconut cream 1 cup
  • Lemon juice 4 tsps
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  • For each portion, strain 1 cup tender coconut water into a bowl, add 1 tsp lemon juice and mix.
  • Put 2 scoops of vanilla ice cream in a blender jar, add 1 tbsp khus syrup, ¼ cup coconut cream and blend.
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Ingredients

  • Khus syrup 4 tbsps + to decorate and drizzle
  • Tender coconut water 4 cups
  • Coconut cream 1 cup
  • Lemon juice 4 tsps
  • Vanilla ice cream 12 scoops
  • Toasted scraped fresh coconut 4 tbsps
  • Red cherries with stem 4 to garnish

How to Make Khus Coconut (Stepwise Photos)

Method

  1. For each portion, strain 1 cup tender coconut water into a bowl, add 1 tsp lemon juice and mix.
  2. Put 2 scoops of vanilla ice cream in a blender jar, add 1 tbsp khus syrup, ¼ cup coconut cream and blend.
  3. Decorate the inside of a tall serving glass with some khus syrup and pour in the blended mixture.
  4. Top it up with the coconut-lemon water, 1 scoop of vanilla ice cream and 1 tbsp toasted scraped coconut. Garnish with 1 red cherry and drizzle a little khus syrup and serve immediately.
  5. Prepare 3 more portions in the same way and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Mexican

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