Kid Friendly Muffins

Non Vegetarian icon

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Kid Friendly Muffins

About Kid Friendly Muffins

Table of Contents

Delicious savoury vegetable muffins

  • Mixed vegetables (green peas, sweet corn kernels, small sweet potato cubes) 1 cup
  • Softened butter ¼ cup
  • Salt to taste
  • Soya flour 2½ tbsps
  • View More
  • Preheat oven to 180º C.
  • Put mixed vegetables in a mixing bowl, add butter, salt, soya flour, whole wheat flour, brown sugar, nutmeg powder, vanilla essence, egg, baking soda, honey and ¼ cup water and mix with a spoon. Then beat with an electric hand blender.
  • View More

Ingredients

  • Mixed vegetables (green peas, sweet corn kernels, small sweet potato cubes) 1 cup
  • Softened butter ¼ cup
  • Salt to taste
  • Soya flour 2½ tbsps
  • Whole wheat flour 2 cups
  • Brown sugar 2 tbsps
  • Nutmeg powder 1 tsp
  • Vanilla essence 1 tsp
  • Egg 1
  • Baking soda 2 tsps
  • Honey 2½ tbsps + to drizzle
  • Heart shaped sugar candies as required
  • Chocolate coated vermicelli as required

How to Make Kid Friendly Muffins (Stepwise Photos)

Method

  1. Preheat oven to 180º C.
  2. Put mixed vegetables in a mixing bowl, add butter, salt, soya flour, whole wheat flour, brown sugar, nutmeg powder, vanilla essence, egg, baking soda, honey and ¼ cup water and mix with a spoon. Then beat with an electric hand blender.
  3. Line each dent in a muffin mould with paper cups. Put the batter in each of them, keep the mould in the preheated oven and bake for 25 minutes.
  4. Take the mould out of the oven and place the muffins on serving plates. Drizzle a little honey over the muffins. Decorate them with heart shaped sugar candies and chocolate vermicelli.
  5. Serve warm.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

< Previous Recipe

Mathura Aloo

Next Recipe >

Irachi Ishtew

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:30 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All