Leftover Pizza Frittata

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Top Rated Recipe

Chef Saransh Goila

Last Updated: Sep 03, 2019

Leftover Pizza Frittata

About Leftover Pizza Frittata

Table of Contents

Do not throw away leftover pizza, use it to make this delicious dish that everyone will relish

  • Leftover pizza, cut into cubes 2 slices
  • Fresh spinach leaves, roughly chopped 2 cups
  • Garlic cloves, minced 4
  • Eggs, beaten 6
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  • Preheat oven to 180º C degrees.
  • Put leftover pizza cubes into a large mixing bowl.
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Ingredients

  • Leftover pizza, cut into cubes 2 slices
  • Fresh spinach leaves, roughly chopped 2 cups
  • Garlic cloves, minced 4
  • Eggs, beaten 6
  • Cheddar cheese, grated ½ cup
  • Pizza seasonings ½ tsp
  • Olive oil 1 tbsp
  • Black pepper powder to taste
  • Parmesan cheese, grated 2 tbsps

How to Make Leftover Pizza Frittata (Stepwise Photos)

Method

  1. Preheat oven to 180º C degrees.
  2. Put leftover pizza cubes into a large mixing bowl.
  3. Heat olive oil in a non-stick pan, add spinach and garlic and saute till the greens wilt.
  4. Add this mixture to the pizza cubes and mix well.
  5. Put the beaten eggs into another large mixing bowl, add cheddar cheese, Italian seasonings and black pepper powder and whisk well.
  6. Pour this egg mixture over the pizza and mix well. Allow this to sit for a few minutes to absorb eggs and flavour.
  7. Pour the frittata mixture into a greased 8 inch square or round baking pan, sprinkle Parmesan cheese on top.
  8. Place this in the preheated oven and bake for 20 minutes.
  9. Cut into wedges, arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Key Details:

Prep:30 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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