Makai Shorba

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Top Rated Recipe

Chef Saransh Goila

Last Updated: Sep 03, 2019

Makai Shorba

About Makai Shorba

Table of Contents

Sweet corn soup made in Indian style

  • Sweet corn kernels 4 to 5 tbsps
  • Oil ½ tbsp
  • Cumin seeds ½ tsp
  • Cloves 2
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  • Heat oil in a deep non-stick pan, add cumin seeds, cloves, cinnamon, black peppercorns and bay leaf and saute till fragrant.
  • Add garlic and mix well. Add carrot, onion, turmeric powder and coriander powder and mix well.
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Ingredients

  • Sweet corn kernels 4 to 5 tbsps
  • Oil ½ tbsp
  • Cumin seeds ½ tsp
  • Cloves 2
  • Cinammon ½ inch
  • Black peppercorns 2
  • Bay leaf 1
  • Garlic, minced 1 tsp
  • Medium carrot, chopped ½
  • Medium onion, chopped ¼
  • Turmeric powder ½ tsp
  • Coriander powder ¼ tsp
  • Salt to taste
  • Fresh coriander leaves, chopped to garnish

How to Make Makai Shorba (Stepwise Photos)

Method

  1. Heat oil in a deep non-stick pan, add cumin seeds, cloves, cinnamon, black peppercorns and bay leaf and saute till fragrant.
  2. Add garlic and mix well. Add carrot, onion, turmeric powder and coriander powder and mix well.
  3. Add sweet corn kernels and salt, mix and cook for 10 to 15 minutes. Take the pan off the heat and let it cool.
  4. Put all the contents into a blender jar, add some cold water and blend into a smooth puree.
  5. Transfer the puree back into the pan, add sufficient water to get the required consistency, bring to a boil, reduce heat and simmer for 3-4 minutes.
  6. Transfer into a serving bowl and serve hot garnished with coriander leaves.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Key Details:

Prep:15 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Indian

Key Ingredients:

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