Masala Apple Juice

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Masala Apple Juice

About Masala Apple Juice

Table of Contents

This apple juice with a delicious tang is worth sipping again and again

  • Red apples, roughly chopped 4
  • Canned apple juice as required
  • Fresh ginger, grated 1 tbsp
  • Rock salt ½ tsp
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  • Pass apples from juicer along with ginger and collect the juice in a bowl.
  • Add rock salt, ¼ cup canned apple juice, mint leaves and cinnamon powder and mix well. Add lemon juice and mix well.
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Ingredients

  • Red apples, roughly chopped 4
  • Canned apple juice as required
  • Fresh ginger, grated 1 tbsp
  • Rock salt ½ tsp
  • Fresh mint leaves 6 to 8
  • Cinnamon powder 1 tsp
  • Lemon juice 1 tbsp
  • Crushed ice as required
  • Lemon 4 slices
  • Fresh mint 4 sprigs

How to Make Masala Apple Juice (Stepwise Photos)

Method

  1. Pass apples from juicer along with ginger and collect the juice in a bowl.
  2. Add rock salt, ¼ cup canned apple juice, mint leaves and cinnamon powder and mix well. Add lemon juice and mix well.
  3. Put crushed ice in all the 4 tall glasses. Top with prepared apple juice till 70% of each glass is filled. Fill the remaining 30% of each glass with canned apple juice.
  4. Garnish the rim of each glass with a lemon slice and a mint sprig and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:10 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

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