Masala Dal Vadai

Top Rated Recipe

Chef Jasmine Dsouza

Last Updated: Sep 03, 2019

Masala Dal Vadai

About Masala Dal Vadai

Table of Contents

Crisp on the outside and soft inside, these vadai are really tasty

  • Split Bengal gram (chana dal), soaked for 2 hours 1 cup
  • Dried red chillies, crushed 3
  • Cloves 2
  • Cinnamon 1 inch
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  • Drain split Bengal gram and put into a blender jar. Add red chillies, ginger, cloves and cinnamon and grind coarsely. Add very little water if necessary. Ensure the mixture is dry. Transfer into a mixing bowl.
  • Add onion, ginger, garlic, coriander leaves, fennel seeds, salt and rice flour and mix everything properly.
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Ingredients

  • Split Bengal gram (chana dal), soaked for 2 hours 1 cup
  • Dried red chillies, crushed 3
  • Cloves 2
  • Cinnamon 1 inch
  • Medium onion, finely chopped 1
  • Ginger, finely chopped 1 tbsp
  • Garlic, finely chopped 1 tbsp
  • Fresh coriander leaves, finely chopped 2 tbsps
  • Fennel seeds (saunf) 1 tbsp
  • Salt to taste
  • Rice flour 2 tbsps
  • Oil to deep fry
  • Coconut chutney to serve

How to Make Masala Dal Vadai (Stepwise Photos)

Method

  1. Drain split Bengal gram and put into a blender jar. Add red chillies, ginger, cloves and cinnamon and grind coarsely. Add very little water if necessary. Ensure the mixture is dry. Transfer into a mixing bowl.
  2. Add onion, ginger, garlic, coriander leaves, fennel seeds, salt and rice flour and mix everything properly.
  3. Heat sufficient oil in a kadai.
  4. Make small dumplings of this batter, slide them into hot oil and deep-fry them till they are golden brown. Drain on absorbent paper.
  5. Arrange the vadai on a serving plate and serve hot with a bowl of coconut chutney.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Chef Jasmine Dsouza

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Key Details:

Prep:2 hours 10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: South Indian

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