Masala Oats Omelette

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Top Rated Recipe

Chef Madhu Sneha

Last Updated: Sep 05, 2019

Masala Oats Omelette

About Masala Oats Omelette

Table of Contents

These omelettes are so tasty that you will reach out for them again and again

  • Saffola masala oats 1 packet
  • Eggs 4
  • Milk 4 tsps
  • Carrot, grated 4 tbsps
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  • Cook masala oats in a non-stick pan as per instruction on the packet.
  • For each omelette, whisk 1 egg and 2 tsps milk in a medium bowl until soft peaks form. Add 1 tbsp carrot, 1 tbsp cabbage, 2 tsps onion, coriander leaves, salt and pepper.
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Ingredients

  • Saffola masala oats 1 packet
  • Eggs 4
  • Milk 4 tsps
  • Carrot, grated 4 tbsps
  • Cabbage, shredded 4 tbsps
  • Onion, chopped 4 tsps
  • Fresh coriander leaves, chopped 4 tsps
  • Salt to taste
  • Black pepper powder to taste
  • Olive oil 4 tsps
  • Cheddar cheese, grated 4 tbsps

How to Make Masala Oats Omelette (Stepwise Photos)

Method

  1. Cook masala oats in a non-stick pan as per instruction on the packet.
  2. For each omelette, whisk 1 egg and 2 tsps milk in a medium bowl until soft peaks form. Add 1 tbsp carrot, 1 tbsp cabbage, 2 tsps onion, coriander leaves, salt and pepper.
  3. Heat 1 tsp olive oil in a non-stick pan on medium heat. Pour the egg mixture into it and cook till the egg mixture sets.
  4. Place some masala oats in the centre, top with 1 tbsp cheese and fold. Cook for 1-2 minutes, flip and cook for 1-2 minutes more.
  5. Once the cheese melts remove the omelette from the pan carefully and place it on a serving plate.
  6. Make more omelettes in the same way and serve hot.

Additional Tips and Tricks

About chef

Chef Madhu Sneha

Chef Madhu Sneha

Model, actor Madhu Sneha Upadhyay is a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate. 

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Key Details:

Prep:25 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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