Matar Mushroom Parantha

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Matar Mushroom Parantha

About Matar Mushroom Parantha

Table of Contents

The combination of green peas and mushrooms taste great when used to make paranthas too

  • Whole wheat flour 8 tbsps
  • Green peas, boiled and mashed 6 tbsps
  • Button mushrooms, finely chopped 4
  • Green chillies, finely chopped 2
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  • Take peas, green chilli, ginger, mushrooms, low fat cottage cheese and salt in a bowl.
  • Add wheat flour and yogurt and knead into a dough adding water as required.
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Ingredients

  • Whole wheat flour 8 tbsps
  • Green peas, boiled and mashed 6 tbsps
  • Button mushrooms, finely chopped 4
  • Green chillies, finely chopped 2
  • Ginger, finely chopped 2 tsps
  • Low fat cottage cheese (paneer), grated 2 tbsps
  • Salt to taste
  • Low fat yogurt 4 tbsps
  • Sunflower oil to cook

How to Make Matar Mushroom Parantha (Stepwise Photos)

Method

  1. Take peas, green chilli, ginger, mushrooms, low fat cottage cheese and salt in a bowl.
  2. Add wheat flour and yogurt and knead into a dough adding water as required.
  3. Divide the dough into equal balls and roll each ball into a parantha.
  4. Heat a non-stick tawa. Place one parantha on it and cook for 1 minute. Flip, drizzle ½ tsp oil all around and flip again. Drizzle ½ tsp oil all around and cook, turning sides, till both sides are evenly golden. Cook remaining paranthas similarly.
  5. Transfer them onto a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Bread

Cuisine: Indian

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