Matar Paneer

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Matar Paneer

About Matar Paneer

Table of Contents

Very popular among the Punjabis, here is how you can make matar paneer healthy

  • Green peas (matar), boi8led ½ cup
  • Cottage cheese (paneer), cut into medium cubes 1 cup
  • Oil 2 tbsps
  • Ginger, gratred 1 tsp
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  • Heat oil in a non-stick wok, add ginger, garlic, bay leaf and coriander seeds and mix. Add onions and green chillies and saute till onions turn golden.
  • Add salt, red chilli powder, turmeric and cumin powder and mix well. Add 1 cup water and mix.
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Ingredients

  • Green peas (matar), boi8led ½ cup
  • Cottage cheese (paneer), cut into medium cubes 1 cup
  • Oil 2 tbsps
  • Ginger, gratred 1 tsp
  • Garlic, crushed 2 tsps
  • Bay leaf 1
  • Coriander seeds 1 tsp
  • Medium onions, chopped 2
  • Green chillies, chopped 2
  • Salt to taste
  • Red chilli powder 1 tsp
  • Turmeric powder ½ tsp
  • Cumin powder ½ tsp
  • Tomato puree 2 tbsps
  • Medium tomatoes, chopped 2
  • Yogurt 5 tsps
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Matar Paneer (Stepwise Photos)

Method

  1. Heat oil in a non-stick wok, add ginger, garlic, bay leaf and coriander seeds and mix. Add onions and green chillies and saute till onions turn golden.
  2. Add salt, red chilli powder, turmeric and cumin powder and mix well. Add 1 cup water and mix.
  3. Add tomato puree, tomatoes, green peas and cottage cheese and mix gently. Simmer for 4-5 minutes.
  4. Add yogurt and mix gently.
  5. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Punjabi

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