Mini Burgers

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 03, 2019

Mini Burgers

About Mini Burgers

Table of Contents

These burger patties have been designed especially for kids

  • Mini burger buns 4
  • Large potatoes, boiled, peeled, mashed 2
  • Medium carrot, grated 1
  • French beans, chopped finely 3 to 4
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  • Take potatoes, carrot, French beans in a bowl, add salt, pepper powder, basil leaves and cornflour and mix well.
  • Divide into equal portions and shape them into patties.
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Ingredients

  • Mini burger buns 4
  • Large potatoes, boiled, peeled, mashed 2
  • Medium carrot, grated 1
  • French beans, chopped finely 3 to 4
  • Salt to taste
  • Black pepper powder to taste
  • Fresh basil leaves a few
  • Cornflour 2 tbsps
  • Oil for deep frying
  • Cornflakes 1 cup
  • Butter 2 tbsps
  • Kissan tomato ketchup 4 tbsps
  • Cheese slices, each cut into 2 pieces 4
  • Tomato, cut into thin slices 8

How to Make Mini Burgers (Stepwise Photos)

Method

  1. Take potatoes, carrot, French beans in a bowl, add salt, pepper powder, basil leaves and cornflour and mix well.
  2. Divide into equal portions and shape them into patties.
  3. Heat sufficient oil in a kadai. Spread cornflakes in a plate. Coat the patties in the cornflakes, slide them into hot oil and deep-fry till golden. Drain on absorbent paper.
  4. Halve each bun horizontally, spread butter on each half. Spread tomato ketchup on all the base halves. Place a patty on each, top with cheese slices and tomato slices. Cover with the other half and press down gently.
  5. Keep them on serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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