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Dal and Kadhi

Moong Dal Sultani

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Apr 17, 2024

2/5

(9 votes)

Moong Dal Sultani

About Moong Dal Sultani

Table of Contents

1. About Moong Dal Sultani

Moong dal cooked with masoor dal and tempered with a flavourful tempering

Split skinless green grams (dhuli moong dal), boiled ½ cup
Split red lentils ½ cup
Oil 1 tbsp
Cumin seeds 1 tsp

3. How to Make Moong Dal Sultani (Stepwise Photos)

View More

Heat oil in a deep non-stick pan, add cumin seeds, garlic, onion and green chillies and saute.
Add salt, turmeric powder and red chilli powder and mix and saute till onion turns golden.

5. Additional Tips and Tricks

Ingredients

Split skinless green grams (dhuli moong dal), boiled ½ cup
Split red lentils ½ cup
Oil 1 tbsp
Cumin seeds 1 tsp
Garlic, finely chopped 2 tsps
Medium onion, finely chopped 1
Green chillies, finely chopped 2
Salt to taste
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Medium tomato, chopped 1
Fresh coriander leaves, chopped 1 tbsp

How to Make Moong Dal Sultani (Stepwise Photos)

Method

Heat oil in a deep non-stick pan, add cumin seeds, garlic, onion and green chillies and saute.
Add salt, turmeric powder and red chilli powder and mix and saute till onion turns golden.
Add tomato and mix and saute till tomato softens.
Add split green gram and split red lentils along with the water they were cooked in and mix well.
Add sufficient water to get the required consistency and let the mixture come to a boil.
Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Dal and Kadhi

Cuisine: Indian

Key Ingredients:

Split skinless green gram (dhuli moong dal)

Split red lentils (masoor dal)

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