Mushroom and Celery Stuffed Chicken

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Mushroom and Celery Stuffed Chicken

About Mushroom and Celery Stuffed Chicken

Table of Contents

Chicken breasts stuffed with a flavourful mushroom mixture and cooked with stir-fry sauce

  • Boneless chicken breasts 2
  • Mushrooms, finely chopped 1 cup
  • Celery, finely chopped ½ small bunch
  • Olive oil 1 tsp
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  • Heat olive oil in a non-stick pan, add onion and garlic and saute for 1-2 minutes.
  • Add green chillies, mushrooms, celery, garlic, ginger, chicken broth, soy sauce, brown sugar Tabasco sauce, salt, black pepper powder, lemon juice and mix well.
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Ingredients

  • Boneless chicken breasts 2
  • Mushrooms, finely chopped 1 cup
  • Celery, finely chopped ½ small bunch
  • Olive oil 1 tsp
  • Medium onion, chopped ½
  • Garlic, chopped 1 tsp
  • Green chillies, finely chopped 2
  • Garlic, minced ½ tbsp
  • Ginger ½ tbsp
  • Chicken ½ cup
  • Soy sauce 1 tbsp
  • Brown sugar 1 tbsp
  • Tabaso sauce ⅛ tsp
  • Salt to taste
  • Black pepper powder ¼ tsp
  • Lemon juice 1½ tsps
  • Cornflour 1½ tsps
  • Rice wine or sherry 1 tbsp
  • Fresh coriander leaves, chopped ½ medium bunch
  • Sesame (til) oil 1½ tsps
  • Stir-fry sauce ½ cup

How to Make Mushroom and Celery Stuffed Chicken (Stepwise Photos)

Method

  1. Heat olive oil in a non-stick pan, add onion and garlic and saute for 1-2 minutes.
  2. Add green chillies, mushrooms, celery, garlic, ginger, chicken broth, soy sauce, brown sugar Tabasco sauce, salt, black pepper powder, lemon juice and mix well.
  3. Add cornflour and rice wine and mix well. Cook for 3-4 minutes. Add coriander leaves and mix well. Set aside to cool.
  4. Slit the chicken breasts, without cutting through and stuff them with the mushroom mixture.
  5. Heat sesame oil in another non-stick pan, add the stuffed chicken breasts and sear them.
  6. Add stir fry sauce and mix. Add ½ cup water and mix gently. Cover and cook for 7-8 minutes.
  7. Cut the chicken breasts into pieces, coat them with the sauce from the pan and arrange them on a serving platter. Serve piping hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 30 minutes

Difficulty Level: Moderate

Course: Main Course

Cuisine: Fusion

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