Nankhatai Sandwich

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Nankhatai Sandwich

About Nankhatai Sandwich

Table of Contents

Nankhatais made richer with this rich filling of khoya and butter icing - delicious

  • Refined flour (maida) 3 cups
  • Powdered sugar 1½ cups
  • Gram flour (besan) 1 cup
  • Baking soda ½ tsp
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  • Preheat oven to 180º C. Grease a baking tray.
  • Sift together refined flour, powdered sugar, gram flour, baking soda and baking powder into a mixing bowl.
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Ingredients

  • Refined flour (maida) 3 cups
  • Powdered sugar 1½ cups
  • Gram flour (besan) 1 cup
  • Baking soda ½ tsp
  • Baking powder 1 tsp
  • Green cardamom powder ¼ tsp
  • Ghee 1½ cups
  • Butter-sugar icing 1 cup
  • Khoya, grated ½ cup

How to Make Nankhatai Sandwich (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Grease a baking tray.
  2. Sift together refined flour, powdered sugar, gram flour, baking soda and baking powder into a mixing bowl.
  3. Add cardamom powder and mix. Add ghee, mix and knead into a stiff dough.
  4. Divide the dough into equal portions and shape them into cookies. These are nankhatais.
  5. Place the nankhatais  on the greased baking tray, keep the tray in the preheated oven and bake for 10-12 minutes. Remove from oven and cool.
  6. Take butter-sugar icing in a bowl, add khoya and mix well.
  7. Spread a spoonful of the khoya mixture on one side of half the nankhatais. Place on a serving platter, cover each with another nankhatai and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:35 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Fusion

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