Noodle Doodle Cutlets

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Noodle Doodle Cutlets

About Noodle Doodle Cutlets

Table of Contents

This Indo-Chinese combination will win everyone’s palate and heart

  • Noodles 2 cups
  • Red, yellow and green capsicums, finely chopped 1 cup
  • Potatoes, boiled, peeled and mashed 1 cup
  • Carrots, chopped ¼ cup
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  • Break noodles into smaller pieces and put into a mixing bowl.
  • Add mashed potatoes, the 3 coloured capsicums and carrots and mix well with your hands.
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Ingredients

  • Noodles 2 cups
  • Red, yellow and green capsicums, finely chopped 1 cup
  • Potatoes, boiled, peeled and mashed 1 cup
  • Carrots, chopped ¼ cup
  • Salt to taste
  • Red chilli powder 1 tsp
  • Chaat masala 1 tsp
  • Turmeric powder ½ tsp
  • Black pepper powder to taste
  • Garlic, chopped 1 tbsp
  • Ginger, chopped 1 tbsp
  • Green chillies, chopped 1 tsp
  • Fresh coriander leaves, chopped 1 tbsp
  • Oil 8 tbsps
  • Schezwan sauce 2 tbsps

How to Make Noodle Doodle Cutlets (Stepwise Photos)

Method

  1. Break noodles into smaller pieces and put into a mixing bowl.
  2. Add mashed potatoes, the 3 coloured capsicums and carrots and mix well with your hands.
  3. Add salt, red chilli powder, chaat masala, turmeric powder, black pepper powder, garlic, ginger, green chillies and coriander leaves and mix well.
  4. Divide the mixture into equal portions, shape each portion into a cutlet and keep them on a plate.
  5. Heat oil in a non-stick pan, place the cutlets in it, a few at a time, and shallow fry turning sides, till they turn golden and crisp on each side. Drain them on absorbent paper.
  6. Arrange them on a serving platter and serve them hot with a bowl of schezwan sauce.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Fusion

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