Oat Meal Cutlets

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Oat Meal Cutlets

About Oat Meal Cutlets

Table of Contents

Whoever says cutlets cannot be healthy or nutritious, try these out

  • Oats 6 tbsps
  • Large potatoes, boiled and peeled 2
  • Low fat cottage cheese (paneer, grated 2 tbsps
  • Carrot, grated 2 tbsps
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  • Take potatoes, low fat cottage cheese, carrot, salt, red chilli powder, dried mango powder, coriander leaves, lemon juice and oats in mixing bowl and mash them together.
  • Divide the mixture into equal portions and shape them into cutlets.
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Ingredients

  • Oats 6 tbsps
  • Large potatoes, boiled and peeled 2
  • Low fat cottage cheese (paneer, grated 2 tbsps
  • Carrot, grated 2 tbsps
  • Salt to taste
  • Red chilli powder ¾ tsp
  • Dried mango powder (amchur) ½ tsp
  • Fresh coriander leaves, finely chopped 2 tbsps
  • Lemon juice 1½ tsps
  • Oil 2 tbsps

How to Make Oat Meal Cutlets (Stepwise Photos)

Method

  1. Take potatoes, low fat cottage cheese, carrot, salt, red chilli powder, dried mango powder, coriander leaves, lemon juice and oats in mixing bowl and mash them together.
  2. Divide the mixture into equal portions and shape them into cutlets.
  3. Heat oil in a non-stick pan, place the cutlets in it and cook, turning sides, till both sides are evenly cooked and golden.
  4. Arrange them on serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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