Oatmeal Utthapam

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Oatmeal Utthapam

About Oatmeal Utthapam

Table of Contents

Oatmeal and plenty of vegetables make this uttappam not only tasty but very nutritious too

  • Oats 8 tbsps
  • Yogurt 3 cups
  • Curry leaves, chopped 7 to 8
  • Salt to taste
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  • Take yogurt in a bowl, add 1 cup water and mix well. Add oats and mix and let it soak for 1-1½ hours.
  • Add curry leaves, salt and fruit salt and mix well. Add green chilli and 2 tbsps coriander leaves and mix well.
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Ingredients

  • Oats 8 tbsps
  • Yogurt 3 cups
  • Curry leaves, chopped 7 to 8
  • Salt to taste
  • Fruit salt 1 tsp
  • Green chillies, chopped 3
  • Fresh coriander leaves, chopped 4 tbsps
  • Medium onion, finely chopped 1
  • Medium tomato, finely chopped 1
  • Cabbage, chopped 4 tbsps
  • Green peas, boiled 4 tbsps
  • Low fat cottage cheese (paneer), grated ½ cup
  • Sunflower oil as required

How to Make Oatmeal Utthapam (Stepwise Photos)

Method

  1. Take yogurt in a bowl, add 1 cup water and mix well. Add oats and mix and let it soak for 1-1½ hours.
  2. Add curry leaves, salt and fruit salt and mix well. Add green chilli and 2 tbsps coriander leaves and mix well.
  3. For each uttappam, heat 1 tbsp oil in a non-stick tawa, put a ladle full of oats mixture on it and spread into a round uttappam.
  4. Sprinkle some onion, tomato, cabbage, green peas and cottage cheese. When the underside turns golden, flip and cook till the other side is equally done.
  5. Top the uttappam with some more cabbage, cottage cheese and garnish with some coriander leaves.
  6. Transfer the uttappam on a serving plate and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:1 hour 30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: South Indian

Key Ingredients:

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