Oats Khichdi

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Top Rated Recipe

Chef Jasmine Dsouza

Last Updated: Sep 05, 2019

Oats Khichdi

About Oats Khichdi

Table of Contents

Call it khichdi or call it porridge the end result is delicious

  • Oats 1½ cups
  • Oil 2 tsps
  • Cumin seeds ½ tsp
  • Mustard seeds ½ tsp
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  • Heat oil in a pressure cooker, add cumin seeds, mustard seeds, onion and green chillies and saute on medium heat till the onion browns.
  • Add tomato and saute till it becomes pulpy. Add turmeric powder, salt, sprouted green grams, mixed vegetables, mix well and saute for 2-3 minutes.
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Ingredients

  • Oats 1½ cups
  • Oil 2 tsps
  • Cumin seeds ½ tsp
  • Mustard seeds ½ tsp
  • Medium onion, chopped 1
  • Green chillies, chopped 3 to 4
  • Medium tomato, chopped 1
  • Turmeric powder ¼ tsp
  • Salt to taste
  • Sprouted green grams (soaked overnight) ¼ cup
  • Mixed vegetables (carrot, French beans, Green peas), boiled ½ cup
  • Pure ghee 1 tsp

How to Make Oats Khichdi (Stepwise Photos)

Method

  1. Heat oil in a pressure cooker, add cumin seeds, mustard seeds, onion and green chillies and saute on medium heat till the onion browns.
  2. Add tomato and saute till it becomes pulpy. Add turmeric powder, salt, sprouted green grams, mixed vegetables, mix well and saute for 2-3 minutes.
  3. Add oats and mix well. Add 3 cups water and mix well. Cover the cooker, increase heat, and cook under pressure till 2 whistles are given out.
  4. Let the pressure reduce completely, open the lid and transfer the khichdi into a serving bowl. Drizzle ghee on top and serve hot.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Chef Jasmine Dsouza

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Key Details:

Prep:7 hours

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: American

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