Papaya Greens Salad

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Top Rated Recipe

Chef Vicky Ratnani

Last Updated: Sep 03, 2019

Papaya Greens Salad

About Papaya Greens Salad

Table of Contents

Crunchy salad made with mixed lettuce and papaya

  • Medium ripe papaya, peeled, halved and seeds removed 1
  • Rocket leaves 5 to 6
  • Romaine lettuce leaves 5 to 6
  • Iceberg lettuce leaves 5 to 6
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  • Roughly tear rocket, romaine and iceberg lettuce leaves and put into a bowl.
  • To make the dressing, blend together half the papaya, ginger, kasundi mustard, lemon juice, salt, crushed peppercorns, green chilli and extra virgin olive oil in a blender to a smooth mixture.
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Ingredients

  • Medium ripe papaya, peeled, halved and seeds removed 1
  • Rocket leaves 5 to 6
  • Romaine lettuce leaves 5 to 6
  • Iceberg lettuce leaves 5 to 6
  • Ginger 1 inch
  • Kasundi mustard 1 tbsp
  • Lemon juice 2 tbsps
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Green chilli 1
  • Extra virgin olive oil 2 tbsps
  • Small radish 1
  • Small cucumber 1
  • Cherry tomatoes 3 to 4
  • Small yellow tomatoes 2 to 3
  • Spring onion bulb 1
  • Medium green capsicum ΒΌ
  • Micro greens for garnishing

How to Make Papaya Greens Salad (Stepwise Photos)

Method

  1. Roughly tear rocket, romaine and iceberg lettuce leaves and put into a bowl.
  2. To make the dressing, blend together half the papaya, ginger, kasundi mustard, lemon juice, salt, crushed peppercorns, green chilli and extra virgin olive oil in a blender to a smooth mixture.
  3. With a vegetable peeler peel the radish and cucumber into ribbons. Place in a mixing bowl.
  4. Quarter cherry and yellow tomatoes, diagonally slice spring onion bulb and slice capsicum into thin strips and add all of it to the bowl. Toss.
  5. Cut the remaining papaya into slices and add to the bowl. Add salad leaves, 2-3 tablespoons of dressing and mix gently. Add salt and crushed peppercorns and toss.
  6. Transfer onto a serving plate. Garnish with micro greens, drizzle some more of the dressing on top. Serve immediately.

Additional Tips and Tricks

About chef

Chef Vicky Ratnani

Chef Vicky Ratnani

I have always been an explorer & a lover for flavour & taste. Being a chef for the most prestigious ocean liner company Cunard and helming the largest kitchen at sea, has made my dream and my life have the best of the best.

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Fusion

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