Pasta

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Pasta

About Pasta

Table of Contents

Boiled toor dal gives this pasta dish an Indian twist

  • Spaghetti pasta, boiled 2 cups
  • Sunflower oil 1 tbsp
  • Garlic, minced 1 tsp
  • Medium onion, thinly sliced ½
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  • Heat oil in a non-stick pan, add garlic, onion, carrot and tomato and saute for a while.
  • Add salt, red chilli flakes and boiled dal, mix well and saute for 2 minutes.
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Ingredients

  • Spaghetti pasta, boiled 2 cups
  • Sunflower oil 1 tbsp
  • Garlic, minced 1 tsp
  • Medium onion, thinly sliced ½
  • Carrot, finely chopped ¼ cup
  • Medium tomato, thinly sliced ½
  • Salt to taste
  • Red chilli flakes 1 tsp
  • Split pigeon peas (toor dal), boiled 3 tbsps
  • Dried thyme ½ tsp
  • Low fat yogurt 3 tbsps
  • Fresh coriander leaves, finely chopped ½ cup + to garnish

How to Make Pasta (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add garlic, onion, carrot and tomato and saute for a while.
  2. Add salt, red chilli flakes and boiled dal, mix well and saute for 2 minutes.
  3. Add pasta and thyme, mix and cook till pasta is heated through.
  4. Switch off heat, add low fat yogurt and coriander leaves and mix well.
  5. Transfer into a serving dish, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Pasta

Cuisine: Fusion

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