Peanut Butter Pancake

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Peanut Butter Pancake

About Peanut Butter Pancake

Table of Contents

Peanut butter is a favourite with most children and they will simply love this pancake

  • Peanut butter 2 tbsps
  • Whole wheat flour 1 cup
  • Roasted peanut flour ½ cup
  • Baking powder 1 tsp
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  • Take whole wheat flour, roasted peanut flour, baking powder, eggs, cinnamon powder, vanilla essence, peanut butter, sugar and sufficient milk in a mixing bowl. Whisk well into a smooth batter and set aside for 15 minutes.
  • Heat a little butter in a non-stick pan. Pour a ladleful of batter on it and spread into a disc. Shallow-fry, turning sides, till both sides are evenly golden.
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Ingredients

  • Peanut butter 2 tbsps
  • Whole wheat flour 1 cup
  • Roasted peanut flour ½ cup
  • Baking powder 1 tsp
  • Eggs 2
  • Cinnamon powder 1 tsp
  • Vanilla essence 1 tsp
  • Sugar 3 tsps
  • Milk as required
  • Butter for shallow-frying

How to Make Peanut Butter Pancake (Stepwise Photos)

Method

  1. Take whole wheat flour, roasted peanut flour, baking powder, eggs, cinnamon powder, vanilla essence, peanut butter, sugar and sufficient milk in a mixing bowl. Whisk well into a smooth batter and set aside for 15 minutes.
  2. Heat a little butter in a non-stick pan. Pour a ladleful of batter on it and spread into a disc. Shallow-fry, turning sides, till both sides are evenly golden.
  3. Cut into triangles and serve or pack in tiffin box.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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