Pickled Jalapenos

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Pickled Jalapenos

About Pickled Jalapenos

Table of Contents

Jalapeno pickle though spicy is very flavourful

  • Jalapenos 500 gms
  • Sugar 3 tbsps
  • Salt 2 tbsps
  • Olive oil 1 cup
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  • Cut jalapenos into thin slices.
  • Take 1 cup water, sugar, salt, olive oil, vinegar and jalapenos in a bowl and mix well.
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Ingredients

  • Jalapenos 500 gms
  • Sugar 3 tbsps
  • Salt 2 tbsps
  • Olive oil 1 cup
  • Vinegar 1 tbsp
  • Mustard oil 1½ tbsps

How to Make Pickled Jalapenos (Stepwise Photos)

Method

  1. Cut jalapenos into thin slices.
  2. Take 1 cup water, sugar, salt, olive oil, vinegar and jalapenos in a bowl and mix well.
  3. Heat mustard oil in a small non-stick pan till it begins to smoke. Cool slightly and add to the jalapeno mixture and mix well.
  4. Transfer the mixture in an air tight sterilized jar and seal.
  5. Let it mature for 1 month before serving.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

Next Recipe >

Chinese Style Spicy Pickled Cucumber

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Key Details:

Prep:1 month

Cook time: 5 minutes

Difficulty Level: Easy

Course: Pickle

Cuisine: Fusion

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