Pineapple Salsa

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Pineapple Salsa

About Pineapple Salsa

Table of Contents

A healthy mix of pineapple, tomatoes, cucumbers and onions that goes so well with nachos

  • Medium fresh pineapple, peeled and sliced ½
  • Tomatoes, seeded and finely chopped ½ cup
  • Onions, finely chopped ½ cup
  • Cucumbers, finely chopped ½ cup
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  • Chop the pineapple slices finely and put into a mixing bowl. Add tomatoes, onions and cucumbers and mix well with a wooden spatula.
  • Add salt, pepper powder, sugar and lemon juice and mix well.
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Ingredients

  • Medium fresh pineapple, peeled and sliced ½
  • Tomatoes, seeded and finely chopped ½ cup
  • Onions, finely chopped ½ cup
  • Cucumbers, finely chopped ½ cup
  • Salt to taste
  • Black pepper powder to taste
  • Sugar ½ cup
  • Lemon juice 3 tbsps
  • Nachos to serve

How to Make Pineapple Salsa (Stepwise Photos)

Method

  1. Chop the pineapple slices finely and put into a mixing bowl. Add tomatoes, onions and cucumbers and mix well with a wooden spatula.
  2. Add salt, pepper powder, sugar and lemon juice and mix well.
  3. Pack the salsa in tiffin boxes along with nachos.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Mexican

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