Pinwheel Sandwiches

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 03, 2019

Pinwheel Sandwiches

About Pinwheel Sandwiches

Table of Contents

These sandwiches, so delicately coloured, look so very appetizing, that the kids will wallop them in no time

  • White bread, edges trimmed 6 slices
  • Tomato ketchup 2 tbsps
  • Cheese 2 slices
  • Mint chutney 2 tbsps
  • For each roll, arrange three slices of bread, one after the other to make a rectangle, on the worktop.
  • On one slice spread 1 tbsp tomato ketchup, on the second slice keep cheese slice and on the third slice spread 1 tbsp mint chutney.
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Ingredients

  • White bread, edges trimmed 6 slices
  • Tomato ketchup 2 tbsps
  • Cheese 2 slices
  • Mint chutney 2 tbsps

How to Make Pinwheel Sandwiches (Stepwise Photos)

Method

  1. For each roll, arrange three slices of bread, one after the other to make a rectangle, on the worktop.
  2. On one slice spread 1 tbsp tomato ketchup, on the second slice keep cheese slice and on the third slice spread 1 tbsp mint chutney.
  3. Roll the slices from one end to the other, wrap in cling film and keep the refrigerator for 1 hour to set. This way the roll will retain its shape.
  4. Unwrap the rolls, cut into ½ inch thick circles, keep them on serving plates and serve chilled.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

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Key Details:

Prep:1 hour 15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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