Pita Sandwiches

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 03, 2019

Pita Sandwiches

About Pita Sandwiches

Table of Contents

Pita breads have ready pockets which can be filled with a variety of stuffing

  • Pita breads 2
  • Iceberg lettuce 4 leaves
  • Pickled cucumbers, chopped 3 to 4
  • Yellow capsicum, chopped 2 tbsps
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  • Cut each pita bread into two equal halves and open out their pockets.
  • Fill each pocket with lettuce, pickled cucumber, yellow and red capsicums, beetroot, salt and pepper powder.
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Ingredients

  • Pita breads 2
  • Iceberg lettuce 4 leaves
  • Pickled cucumbers, chopped 3 to 4
  • Yellow capsicum, chopped 2 tbsps
  • Red capsicum, chopped 2 tbsps
  • Beetroot, grated 2 tbsps
  • Salt to taste
  • Black pepper powder to taste
  • Sour cream 4 tsps

How to Make Pita Sandwiches (Stepwise Photos)

Method

  1. Cut each pita bread into two equal halves and open out their pockets.
  2. Fill each pocket with lettuce, pickled cucumber, yellow and red capsicums, beetroot, salt and pepper powder.
  3. Top it up with 1 tsp of sour cream. Arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

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Key Details:

Prep:10 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Middle Eastern

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