Poha Cutlet

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Poha Cutlet

About Poha Cutlet

Table of Contents

Poha cutlets have a delicious crunch that is so irresistible

  • Flattened riced (poha) 1 cup
  • Medium potatoes, boiled and peeled 3
  • Oil 1 tbsp + to shallow-fry
  • Mustard seeds 1 tsp
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  • Take flattened rice in a colander and wash under running water.
  • Grate the potatoes into a mixing bowl.
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Ingredients

  • Flattened riced (poha) 1 cup
  • Medium potatoes, boiled and peeled 3
  • Oil 1 tbsp + to shallow-fry
  • Mustard seeds 1 tsp
  • Cumin seeds 1 tsp
  • Medium onion, chopped ½
  • Green chillies, chopped 3
  • Red chilli powder ½ tsp
  • Turmeric powder ½ tsp
  • Salt to taste
  • Lemon juice ½ tbsp
  • Cashewnuts, chopped 2 tbsps
  • Chaat masala to taste
  • Fresh coriander leaves, chopped 2 tbsps
  • Sauce of your choice

How to Make Poha Cutlet (Stepwise Photos)

Method

  1. Take flattened rice in a colander and wash under running water.
  2. Grate the potatoes into a mixing bowl.
  3. Heat oil in a non-stick pan, add mustard seeds and cumin seeds and let the seeds splutter. Add onion and saute till soft. Add green chillies, red chilli powder, turmeric powder and salt and mix. Add this to the potatoes.
  4. Add flattened rice and lemon juice. Add cashewnuts, chaat masala and coriander leaves and mix well.
  5. Divide this mixture into equal portions and shape them into cutlets.
  6. Heat sufficient oil in another non-stick pan, add the cutlets and shallow fry, turning sides, till they are evenly cooked on both sides and golden. Drain on absorbent paper.
  7. Arrange them on a serving platter and serve hot with a bowl of sauce of your choice.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Fusion

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