Pyaaazwaale Paranthe

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Top Rated Recipe

Chef Jasmine Dsouza

Last Updated: Sep 05, 2019

Pyaaazwaale Paranthe

About Pyaaazwaale Paranthe

Table of Contents

Start your day with these very flavourful paranthas

  • Onions (pyaaz), finely chopped ¾ cup
  • Whole wheat flour 2 cups + for dusting
  • Gram flour (besan) 4 tbsps
  • Green chilies, finely chopped 3
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  • Take wheat flour in a mixing bowl, add gram flour, onions, green chillies, ground pomegranate seeds, coriander leaves and salt and mix. Add sufficient water and knead into a semi stiff dough.
  • Add oil and knead once again.
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Ingredients

  • Onions (pyaaz), finely chopped ¾ cup
  • Whole wheat flour 2 cups + for dusting
  • Gram flour (besan) 4 tbsps
  • Green chilies, finely chopped 3
  • Dried pomegranate seeds (anardana), roasted and powdered 2 tbsps
  • Fresh coriander leaves, finely chopped 2 tbsps
  • Salt to taste
  • Oil 1 tbsp
  • Ghee for cooking
  • Onion rings to serve
  • Yogurt to serve

How to Make Pyaaazwaale Paranthe (Stepwise Photos)

Method

  1. Take wheat flour in a mixing bowl, add gram flour, onions, green chillies, ground pomegranate seeds, coriander leaves and salt and mix. Add sufficient water and knead into a semi stiff dough.
  2. Add oil and knead once again.
  3. Heat a non-stick tawa.
  4. Divide the dough into equal portions and shape them into balls. Dust with a little dry flour and roll out each ball into slightly thick paranthas.
  5. Cook each parantha on the hot tawa, drizzling a little ghee all around and flipping sides till both sides are equally done and golden.
  6. Transfer the paranthas on serving plates, garnish with onion rings and serve with a bowl of yogurt.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Chef Jasmine Dsouza

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Key Details:

Prep:25 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Bread

Cuisine: Bengali

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