Quinoa Pasta

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Top Rated Recipe

Chef Vicky Ratnani

Last Updated: Sep 03, 2019

Quinoa Pasta

About Quinoa Pasta

Table of Contents

Quinoa gives the pasta a different texture and when cooked thus it is just so tasty

  • Quinoa pasta 200 gms
  • Salt to taste
  • Ginger 1 inch
  • Garlic cloves 2
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  • Boil sufficient water in a deep non-stick pan. Add salt and pasta and cook till the pasta is al dante. Drain and reserve the water.
  • Thinly slice ginger and garlic and slit green chillies.
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Ingredients

  • Quinoa pasta 200 gms
  • Salt to taste
  • Ginger 1 inch
  • Garlic cloves 2
  • Green chillies 2
  • Olive oil 1 tsp
  • Asafoetida ½ tsp
  • Turmeric powder ½ tsp
  • Curry leaves 8 to 10
  • Moringa leaves 1 cup
  • Cherry tomatoes 5 to 6
  • Coconut milk ¼ cup
  • Pasta cooking water 2 to 3 tbsps
  • Peanuts, roasted 12
  • Lemon juice ½ tbsp
  • Micro greens for garnishing

How to Make Quinoa Pasta (Stepwise Photos)

Method

  1. Boil sufficient water in a deep non-stick pan. Add salt and pasta and cook till the pasta is al dante. Drain and reserve the water.
  2. Thinly slice ginger and garlic and slit green chillies.
  3. Heat olive oil in another non-stick pan. Add ginger, garlic and green chillies and saute.
  4. Add asafoetida, turmeric powder, curry leaves, moringa leaves, halved cherry tomatoes and salt and saute for 2 minutes. Add coconut milk and pasta water and mix.
  5. Add pasta and mix well.
  6. Grind peanuts in a mixer to a fine powder. Reserve some and add the remaining to the pan along with lemon juice and mix well. Switch of heat.
  7. Transfer the pasta into a serving dish, garnish with micro greens, sprinkle reserved peanut powder and serve hot.

Additional Tips and Tricks

About chef

Chef Vicky Ratnani

Chef Vicky Ratnani

I have always been an explorer & a lover for flavour & taste. Being a chef for the most prestigious ocean liner company Cunard and helming the largest kitchen at sea, has made my dream and my life have the best of the best.

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Key Details:

Prep:0 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Pasta

Cuisine: Fusion

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