Ragi Cheela

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Ragi Cheela

About Ragi Cheela

Table of Contents

High in protein, these cheelas are a delight to make and serve

  • Finger millet (ragi) flour 5 tbsps
  • Soya flour 4 tbsps
  • Medium onion, finely chopped 1
  • Green chillies, finely chopped 2
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  • Mix together finger millet flour, soya flour, onion, green chillies, ginger, coriander leaves, sesame seeds and salt in a bowl. Add sufficient water mix well to make a thin and lump-less batter.
  • Heat 1 tsp oil in a non-stick pan, pour a ladle full of batter and spread it evenly. When the underside is done, flip and cook till the other side is equally done.
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Ingredients

  • Finger millet (ragi) flour 5 tbsps
  • Soya flour 4 tbsps
  • Medium onion, finely chopped 1
  • Green chillies, finely chopped 2
  • Ginger, finely chopped 1 tsp
  • Fresh coriander leaves, chopped 3 tbsps
  • Sesame seeds (til) 1 tsp
  • Salt to taste
  • Oil 4 tsps

How to Make Ragi Cheela (Stepwise Photos)

Method

  1. Mix together finger millet flour, soya flour, onion, green chillies, ginger, coriander leaves, sesame seeds and salt in a bowl. Add sufficient water mix well to make a thin and lump-less batter.
  2. Heat 1 tsp oil in a non-stick pan, pour a ladle full of batter and spread it evenly. When the underside is done, flip and cook till the other side is equally done.
  3. Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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