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Raita Masaledar

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Top Rated Recipe

CHEF PRANAV JOSHI

By CHEF PRANAV JOSHI From Budget Kitchen

Last Updated: Sep 05, 2019

Raita Masaledar

About Raita Masaledar

Table of Contents

1. About Raita Masaledar

A simple raita with garlic flavour

2. Ingredients

  • Thick yogurt 2 cups
  • Garlic, crushed 5 to 6 cloves
  • Salt to taste
  • Red chilli powder ½ tsp
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3. How to Make Raita Masaledar (Stepwise Photos)

4. Method

  • Take yogurt in a bowl, add crushed garlic, salt, red chilli powder and whisk together till well blended.
  • Add a little milk and mix.
    • View More

5. Additional Tips and Tricks

Ingredients

  • Thick yogurt 2 cups
  • Garlic, crushed 5 to 6 cloves
  • Salt to taste
  • Red chilli powder ½ tsp
  • Milk ¼ cup

How to Make Raita Masaledar (Stepwise Photos)

Method

  1. Take yogurt in a bowl, add crushed garlic, salt, red chilli powder and whisk together till well blended.
  2. Add a little milk and mix.
  3. Spread a muslin cloth over a bowl, pour the raita over the cloth, gather the edges and squeeze into serving bowl to get a smooth raita.
  4. Chill and serve with biryani.

Additional Tips and Tricks

About chef

CHEF PRANAV JOSHI

CHEF PRANAV JOSHI

Host of the show Budget Kitchen.

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Key Details:

Prep:10 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Raita

Cuisine: Spanish

Key Ingredients:

Thick yogurt

Garlic

Red chilli powder

Milk

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