Fruit and Nut Delight

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Fruit and Nut Delight

About Fruit and Nut Delight

Table of Contents

A delicious mocktail just right for the kids

  • Kiwis, peeled and finely chopped 2
  • Apricot juice 4 cups
  • Almonds, blanched and slivered 6 tbsps
  • Butterscotch ice cream 4 cups
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  • For each portion put 1 cup butter scotch ice cream and 1 cup apricot juice in a mocktail shaker and shake.
  • Put 1½ tbsps almond slicers in each of 4 serving glasses. Top it with ¼ the chopped kiwi and fill up the glasses with the butterscotch mixture.
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Ingredients

  • Kiwis, peeled and finely chopped 2
  • Apricot juice 4 cups
  • Almonds, blanched and slivered 6 tbsps
  • Butterscotch ice cream 4 cups
  • Tangerine slices to garnish

How to Make Fruit and Nut Delight (Stepwise Photos)

Method

  1. For each portion put 1 cup butter scotch ice cream and 1 cup apricot juice in a mocktail shaker and shake.
  2. Put 1½ tbsps almond slicers in each of 4 serving glasses. Top it with ¼ the chopped kiwi and fill up the glasses with the butterscotch mixture.
  3. Garnish the rim of each glass with a tangerine slice and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

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