Ribbon Pakodas

vegetarian icon

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Ribbon Pakodas

About Ribbon Pakodas

Table of Contents

Crisp and flavourful this anytime snack is that will satisfy any palate

  • Gram flour (besan) 2 cups
  • Rice flour ½ cup
  • Split skinless black gram (dhuli urad dal) flour 1 cup
  • Asafoetida (hing) ½ tsp
  • View More
  • Take gram flour in a mixing bowl, add rice flour, black gram flour, asafoetida, turmeric powder, cumin powder, red chilli powder, butter and mix well. Add water little by little and knead into a stiff dough.
  • Heat sufficient oil in a kadai. Grease a sev press fitted with a stencil in the shape of strips with 1 tsp oil.
  • View More

Ingredients

  • Gram flour (besan) 2 cups
  • Rice flour ½ cup
  • Split skinless black gram (dhuli urad dal) flour 1 cup
  • Asafoetida (hing) ½ tsp
  • Turmeric powder ½ tsp
  • Cumin powde 1 tsp
  • Red chilli powder 1 tsp
  • Butter 2 tsps
  • Oil 1 tsp + to deep-fry
  • Salt to taste

How to Make Ribbon Pakodas (Stepwise Photos)

Method

  1. Take gram flour in a mixing bowl, add rice flour, black gram flour, asafoetida, turmeric powder, cumin powder, red chilli powder, butter and mix well. Add water little by little and knead into a stiff dough.
  2. Heat sufficient oil in a kadai. Grease a sev press fitted with a stencil in the shape of strips with 1 tsp oil.
  3. Divide the dough into equal portions. Put one portion into the sev press and press out strips directly into the hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
  4. Use up the remaining dough in the same way.
  5. Let the ribbon pakodas cool down to room temperature before serving on a serving plate. You can also store them in airtight container for a few days.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

< Previous Recipe

Chicken Burger

Next Recipe >

American Corn on the Cob

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:25 minutes

Cook time: 30 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Fusion

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All