Sabudana Fruit Upma

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Top Rated Recipe

Chef Jasmine Dsouza

Last Updated: Sep 05, 2019

Sabudana Fruit Upma

About Sabudana Fruit Upma

Table of Contents

Zara hat ke sabudana khichdi which is very easy on the palate

  • Sago (sabudana) 1½ cups
  • Medium apple 1
  • Pineapple, chopped 2 to 3 tbsps
  • Dried pomegranate seeds 1 tbsps
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  • Take sago in a bowl and wash it. Then add water which is just above the level of sago. Add salt and let the sago soak for 3-4 hours or overnight.
  • Halve, core and roughly cut the apple
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Ingredients

  • Sago (sabudana) 1½ cups
  • Medium apple 1
  • Pineapple, chopped 2 to 3 tbsps
  • Dried pomegranate seeds 1 tbsps
  • Ghee 2 tbsps
  • Mustard seeds 1 tsp
  • Dried red chillies, broken 2
  • Curry leaves 7 to 8
  • Cashewnuts, roasted and broken 2 tbsps
  • Raisins 1 tbsp
  • Peanuts, roasted and crushed 2 tbsps
  • Fresh pomegranate pearls a few to garnish

How to Make Sabudana Fruit Upma (Stepwise Photos)

Method

  1. Take sago in a bowl and wash it. Then add water which is just above the level of sago. Add salt and let the sago soak for 3-4 hours or overnight.
  2. Halve, core and roughly cut the apple
  3. Put the pineapple pieces in a blender jar, add pomegranate seeds, apple and ½ cup water and blend into a puree. Add this puree to sago and mix well.
  4. Heat ghee in a non-stick pan, add mustard seeds, red chillies, curry leaves and the sago mixture and mix lightly. Cover and cook for 2-3 minutes.
  5. Uncover, add cashewnuts and raisins and mix. Add peanuts and mix.
  6. Transfer the sabudana upma into a serving bowl, garnish with pomegranate pearls and serve hot.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Chef Jasmine Dsouza

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Key Details:

Prep:4 hours

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Bengali

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