Saturn Eggs

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Saturn Eggs

About Saturn Eggs

Table of Contents

These sandwiches may resemble the Saturn planet, but they are delicious too

  • Eggs 4
  • Bread 4 slices
  • Butter as required
  • Large red capsicum ¼
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  • Keep a bigger cookie cutter on each slice and cut out a roundel. Keep a smaller cookie cutter in the centre of each roundel and cut out smaller roundel to get doughnut shaped slices.
  • Apply butter on both sides of these bread doughnuts and keep them on a plate.
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Ingredients

  • Eggs 4
  • Bread 4 slices
  • Butter as required
  • Large red capsicum ¼
  • Large yellow capsicum ¼
  • Large Green capsicum ¼

How to Make Saturn Eggs (Stepwise Photos)

Method

  1. Keep a bigger cookie cutter on each slice and cut out a roundel. Keep a smaller cookie cutter in the centre of each roundel and cut out smaller roundel to get doughnut shaped slices.
  2. Apply butter on both sides of these bread doughnuts and keep them on a plate.
  3. Heat a non-stick tawa. Chop red, yellow and green capsicums finely.
  4. Keep each bread slice on the hot tawa, break an egg into the hole in the centre so that the yolk settles in it. Sprinkle some of the red, yellow and green capsicum pieces all around it. Remove any egg white that has flown out of the bread slice.
  5. Gently lift the slice from the tawa and place on a serving plate. Make more Saturns in the same way.
  6. Serve hot with a bowl of sauce of your choice.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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