Seed Bread

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Seed Bread

About Seed Bread

Table of Contents

The various seeds lend their nutrients to this bread

  • Sunflower Seeds, Flax Seeds, Pumpkin Seeds, Melon Seeds 5 tbspa
  • Whole wheat flour 1 cup + for dusting
  • Fresh yeast 1 tbsp
  • Castor sugar 3 tbsps
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  • Take yeast in a bowl, add 1 tbsp castor sugar and 3 tbsps warm water and mix. Leave it aside to activate for about 5-10 minutes.
  • Take flour in a mixing bowl, add salt and mix. Make a well in the center, pour the activated yeast in it and mix well. Add a little water and knead into dough. Place the dough in a clean bowl, cover with cling film and set aside to prove for 20-25 minutes.
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Ingredients

  • Sunflower Seeds, Flax Seeds, Pumpkin Seeds, Melon Seeds 5 tbspa
  • Whole wheat flour 1 cup + for dusting
  • Fresh yeast 1 tbsp
  • Castor sugar 3 tbsps
  • Salt 1 tsp
  • Milk 4 tbsps
  • Butter for greasing

How to Make Seed Bread (Stepwise Photos)

Method

  1. Take yeast in a bowl, add 1 tbsp castor sugar and 3 tbsps warm water and mix. Leave it aside to activate for about 5-10 minutes.
  2. Take flour in a mixing bowl, add salt and mix. Make a well in the center, pour the activated yeast in it and mix well. Add a little water and knead into dough. Place the dough in a clean bowl, cover with cling film and set aside to prove for 20-25 minutes.
  3. Preheat oven to 180ยบ C. Grease a baking tray with butter and dust with flour.
  4. Dust the worktop with a little dry flour, place the dough on it and knock back so that excess air can escape.
  5. Roll the dough into an oval shape and fold the two ends to get a conical shaped loaf.
  6. Place the dough in the prepared baking tray.
  7. Dissolve the remaining castor sugar in milk in a small bowl and brush the loaf with it. Sprinkle sunflower seeds, flax seeds, pumpkin seeds and melon seeds on the loaf.
  8. Keep the tray in the preheated oven and bake for 20-25 minutes.
  9. Take the bread out of the oven and let it cool slightly. Slice and arrange them on a serving platter. Serve with a butter of butter and a bowl of cheese spread.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:55 minutes

Cook time: 25 minutes

Difficulty Level: Moderate

Course: Bread

Cuisine: Fusion

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