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Shalgam Masala

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Shalgam Masala

About Shalgam Masala

Table of Contents

1. About Shalgam Masala

The North Indians love turnips and cook it in different ways

Medium turnips (shalgam), peeled and sliced 2
Sunflower oil 1½ tsps
Garlic, minced ½ tbsp
Ginger, cut into thin strips ¼ tbsp

3. How to Make Shalgam Masala (Stepwise Photos)

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Heat oil in a non-stick pan, add garlic and ginger and saute for 1 minute. Add green chilli and onion and saute till onion turns translucent.
Add turmeric powder, cumin powder, coriander powder and salt and mix well and saute for 2 minutes.

5. Additional Tips and Tricks

Ingredients

Medium turnips (shalgam), peeled and sliced 2
Sunflower oil 1½ tsps
Garlic, minced ½ tbsp
Ginger, cut into thin strips ¼ tbsp
Green chilli, chopped 1
Medium onion, sliced 1
Turmeric powder ½ tsp
Roasted cumin powder ½ tsp
Coriander powder ½ tsp
Salt to taste
Medium tomato, chopped 1
Jaggery, grated 1 tbsp
Fresh coriander leaves, chopped 1 tbsp

How to Make Shalgam Masala (Stepwise Photos)

Method

Heat oil in a non-stick pan, add garlic and ginger and saute for 1 minute. Add green chilli and onion and saute till onion turns translucent.
Add turmeric powder, cumin powder, coriander powder and salt and mix well and saute for 2 minutes.
Add tomato and turnips and mix well. Add ½ cup water and mix well. Add jaggery and mix well.
Cover and cook till turnips are done.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: North Indian

Key Ingredients:

Turnips (shalgam)

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