Soya aur Matar ki Tikki

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Soya aur Matar ki Tikki

About Soya aur Matar ki Tikki

Table of Contents

Try these tikkis out, rest assured you will not regret it

  • Soya beans, soaked and minced 3 tbsps
  • Green peas, boiled 3 tbsps
  • Large potato, boiled and diced 1
  • Breadcrumbs 2 tbsps
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  • Take potato, soya beans, breadcrumbs and cashewnuts in a bowl.
  • Add salt, cumin powder, garam masala powder and coriander powder and mash together.
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Ingredients

  • Soya beans, soaked and minced 3 tbsps
  • Green peas, boiled 3 tbsps
  • Large potato, boiled and diced 1
  • Breadcrumbs 2 tbsps
  • Cashewnuts, chopped 1½ tbsps
  • Salt to taste
  • Cumin powder ½ tsp
  • Garam masala powder ½ tsp
  • Coriander powder ½ tsp
  • Refined oil 1 tbsp
  • Chaat masala ½ tsp
  • Yogurt to serve

How to Make Soya aur Matar ki Tikki (Stepwise Photos)

Method

  1. Take potato, soya beans, breadcrumbs and cashewnuts in a bowl.
  2. Add salt, cumin powder, garam masala powder and coriander powder and mash together.
  3. Divide the mixture into equal portions and shape them into patties.
  4. Heat oil in a non-stick pan, keep the patties in it and cook, turning sides, till both sides are evenly browned and crisp on both sides.
  5. Arrange them on a serving platter, sprinkle chaat masala over them and serve hot with yogurt.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:45 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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