Spinach and Cheese Stuffed Kebabs

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Top Rated Recipe

Chef Saransh Goila

Last Updated: Sep 03, 2019

Spinach and Cheese Stuffed Kebabs

About Spinach and Cheese Stuffed Kebabs

Table of Contents

These chicken seekh kebabs are stuffed with spinach and cheese mixture – a wonderful starter

  • Chicken, finely minced 500 gms
  • Fresh spinach leaves, blanched, drained and chopped ½ medium bunch
  • Processed cheese, grated 100 gms
  • Salt to taste
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  • Take chicken mince in a bowl, add salt, 1 tsp ground black peppercorns, soy sauce, garam masala and ginger-garlic paste and mix well.
  • Take cheese, spinach, cardamom powder, cumin powder, green chillies and 1 tsp ground black peppercorns and mix well.
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Ingredients

  • Chicken, finely minced 500 gms
  • Fresh spinach leaves, blanched, drained and chopped ½ medium bunch
  • Processed cheese, grated 100 gms
  • Salt to taste
  • Black peppercorns, freshly ground 2 tsps
  • Soy sauce 1 tsp
  • Garam masala powder 1 tsp
  • Ginger-garlic paste 2 tsps
  • Green cardamom powder 1 tsp
  • Roasted cumin powder 1 tsp
  • Green chillies, finely chopped 2
  • Olive oil to shallow-fry

How to Make Spinach and Cheese Stuffed Kebabs (Stepwise Photos)

Method

  1. Take chicken mince in a bowl, add salt, 1 tsp ground black peppercorns, soy sauce, garam masala and ginger-garlic paste and mix well.
  2. Take cheese, spinach, cardamom powder, cumin powder, green chillies and 1 tsp ground black peppercorns and mix well.
  3. Spread a layer of spinach-cheese mixture around satay sticks. Spread a layer of chicken mixture over that and press lightly.
  4. Heat sufficient olive oil in a non-stick pan, place the satay sticks in it and cook, rotating the satay sticks, so that the kebabs are cooked evenly all around.
  5. Slide off the kebabs from the satay sticks, cut into pieces, arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Starter

Cuisine: Indian

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