Spinach Casserole

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Spinach Casserole

About Spinach Casserole

Table of Contents

A comfort food at its best – spinach adds to its nutrients

  • Tortilla dough
  • Refined flour (maida) ½ cup
  • Cornmeal (makai ka atta) ½ cup
  • Baking soda ¼ tsp
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  • To make tortilla dough, take refined flour and cornmeal in a mixing bowl, add baking soda and sufficient water gradually and knead into a stiff dough.
  • Sprinkle some flour on the worktop, divide the dough into equal portions and roll out into tortillas or chapattis.
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Ingredients

  • Tortilla dough
  • Refined flour (maida) ½ cup
  • Cornmeal (makai ka atta) ½ cup
  • Baking soda ¼ tsp
  • Fresh cream 4 tbsps
  • Processed cheese, grated ¼ cup
  • Stuffing
  • Spinach, blanched, drained and chopped 1 cup
  • Garlic cloves, minced 2
  • Onion, minced ½ cup
  • Red chilli sauce 1 tbsp
  • Salty biscuit crumbs ½ cup
  • Egg, optional 1
  • Salt to taste
  • Black pepper powder to taste

How to Make Spinach Casserole (Stepwise Photos)

Method

  1. To make tortilla dough, take refined flour and cornmeal in a mixing bowl, add baking soda and sufficient water gradually and knead into a stiff dough.
  2. Sprinkle some flour on the worktop, divide the dough into equal portions and roll out into tortillas or chapattis.
  3. Heat a non-stick tawa and roast the tortillas on it, one at a time, turning sides till both sides are equally done.
  4. To make the stuffing, take spinach, garlic, onion, chilli sauce, biscuit crumbs and an egg (if using) in a bowl and mix well. Add salt and black pepper powder and mix well.
  5. Grease a baking dish.
  6. Keep the tortillas on the worktop, keep some stuffing on each and roll. Place the stuffing in the tortillas and make a roll. Keep the tortilla rolls in the greased baking dish.
  7. Pour cream on each roll. Sprinkle cheese on top. Keep the baking dish in the refrigerate for 20 minutes.
  8. Preheat the oven to 200º C.
  9. Keep the baking dish in the preheated oven and bake for 30 minutes.
  10. Transfer into individual serving plates and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:35 minutes

Cook time: 50 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Mexican

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