Spring Salad aur Papite ki Chutney

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Spring Salad aur Papite ki Chutney

About Spring Salad aur Papite ki Chutney

Table of Contents

These two dishes are ideal to be served during the summer months

  • Papite ki chutney
  • Raw papaya (papita), grated 1½ cups
  • Sunflower oil 1 tbsp
  • Onion seeds (kalonji) 1 tsp
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  • To make papaya chutney, heat oil in a non-stick pan. Add onion seeds and ginger, cook till fragrant.
  • Add raw papaya, salt, black pepper powder and ½ cup water and mix well. Cook on low heat till the papaya is completely cooked and the mixture reaches chutney consistency.
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Ingredients

  • Papite ki chutney
  • Raw papaya (papita), grated 1½ cups
  • Sunflower oil 1 tbsp
  • Onion seeds (kalonji) 1 tsp
  • Ginger, cut into thin strips 1 tsp
  • Salt to taste
  • Black pepper powder 1 tsp
  • Lemon juice 1 tsp
  • Spring salad
  • Medium cucumber, seeded and chopped 1
  • Red capsicum, chopped ¼
  • Mushrooms, quartered and blanched 4
  • Orange juice ½ cup
  • Salt to taste
  • Black pepper powder ½ tsp
  • Basil leaves 5 to 6
  • Garlic, mince 1 tsp
  • Spring onions, chopped 1 tbsp
  • Baby corns, sliced and blanched 2 tbsps
  • Bean sprouts, blanched 2 tbsps
  • Olives 6 to 7
  • Lettuce leaves, hand torn 5

How to Make Spring Salad aur Papite ki Chutney (Stepwise Photos)

Method

  1. To make papaya chutney, heat oil in a non-stick pan. Add onion seeds and ginger, cook till fragrant.
  2. Add raw papaya, salt, black pepper powder and ½ cup water and mix well. Cook on low heat till the papaya is completely cooked and the mixture reaches chutney consistency.
  3. Add lemon juice and mix well. Transfer into a serving bowl, cool and serve.
  4. To make dressing for the spring salad, take orange juice, salt and black pepper powder in a mixing bowl, whisk well.
  5. Add cucumber, red capsicum, mushrooms, basil leaves, garlic, spring onion, baby corns, sprouts, olives and lettuce leaves and mix well
  6. Add the dressing and toss well. Transfer onto a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Indian

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