Swiss Roll

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 03, 2019

Swiss Roll

About Swiss Roll

Table of Contents

These dainty little rolls will be gobbled by the kids in no time

  • Eggs 3
  • Sugar 1 cup
  • Butter 150 gms
  • Refined flour 1½ cups
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  • Preheat oven to 180º C.
  • Break eggs into a bowl, add sugar and beat with a hand blender till fluffy.
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Ingredients

  • Eggs 3
  • Sugar 1 cup
  • Butter 150 gms
  • Refined flour 1½ cups
  • Baking powder 1 tsp
  • Milk ½ cup
  • Vanilla essence a few drops
  • Sugar syrup ½ cup
  • Mixed fruit jam 3 tbsps

How to Make Swiss Roll (Stepwise Photos)

Method

  1. Preheat oven to 180º C.
  2. Break eggs into a bowl, add sugar and beat with a hand blender till fluffy.
  3. Add butter, flour, baking powder, milk and vanilla essence and mix well to a smooth batter.
  4. Pour the batter into a greased baking tray, keep the tray in the preheated oven and bake for 20 minutes.
  5. Take it out of the oven and set aside to cool down to room temperature.
  6. First brush the cake with sugar syrup, then spread jam all over. Roll it from one end to the other.
  7. Wrap the roll in a cling wrap and refrigerate for 2 hours.
  8. Cut into ½ inch thick slices, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Comments

Recipe Rating:

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Key Details:

Prep:2 hours 15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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