Thai Corn Tikkis

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Thai Corn Tikkis

About Thai Corn Tikkis

Table of Contents

Thai red curry paste gives these tikkis the Thai touch

  • Corn kernels, boiled 1 cup
  • Potatoes, boiled, peeled and mashed 1 cup
  • Red curry paste 1 tbsp
  • Fresh coriander roots, chopped 1 cup
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  • Take potatoes, red curry paste, corn kernels and coriander root in a bowl and mix well.
  • Divide the mixture into equal portions and shape them into tikkis.
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Ingredients

  • Corn kernels, boiled 1 cup
  • Potatoes, boiled, peeled and mashed 1 cup
  • Red curry paste 1 tbsp
  • Fresh coriander roots, chopped 1 cup
  • Oil for shallow-frying
  • Cornflour for dusting
  • Del Mont sweet red chilli sauce to drizzle

How to Make Thai Corn Tikkis (Stepwise Photos)

Method

  1. Take potatoes, red curry paste, corn kernels and coriander root in a bowl and mix well.
  2. Divide the mixture into equal portions and shape them into tikkis.
  3. Heat sufficient oil in a non-stick pan. Dust the tikkis with cornflour and place them in the pan.
  4. Cook on medium heat, turning sides, till both sides are equally golden. Drain on absorbent paper.
  5. Arrange them on a serving platter, drizzle Delmonte sweet chilli sauce over them and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Thai

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