Thai Papaya Salad

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Thai Papaya Salad

About Thai Papaya Salad

Table of Contents

One of the most popular Thai dishes is this papaya salad

  • Medium raw papaya, cut into thin long slices 1
  • Cherry tomatoes, halved 10 to 12
  • French beans, halved 6
  • Salt to taste
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  • Blanch beans by putting them in a non-stick pan of hot salted water and salt for 1-2 minutes only and then putting them in cold water to stop from cooking further. This is done also to retain the green color. Drain on a plate.
  • Pound green chillies, garlic and salt in a mortar-pestle to a paste. Add peanuts and make a fine paste.
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Ingredients

  • Medium raw papaya, cut into thin long slices 1
  • Cherry tomatoes, halved 10 to 12
  • French beans, halved 6
  • Salt to taste
  • Peanut chilli paste
  • Roasted peanuts 1 cup
  • Green chillies, finely chopped 4
  • Garlic cloves, finely chopped 2
  • Salad sauce
  • Jaggery, grared 2 tbsps
  • Lemon juice 1 tbsp
  • Tamarind pulp 2 tbsps

How to Make Thai Papaya Salad (Stepwise Photos)

Method

  1. Blanch beans by putting them in a non-stick pan of hot salted water and salt for 1-2 minutes only and then putting them in cold water to stop from cooking further. This is done also to retain the green color. Drain on a plate.
  2. Pound green chillies, garlic and salt in a mortar-pestle to a paste. Add peanuts and make a fine paste.
  3. To make sauce take jaggery, lemon juice, salt and tamarind pulp in a small bowl and mix well.
  4. Take papaya, tomatoes and beans in a salad bowl and mix well. Add the sauce and the peanut chilli chutney and mix well. Refrigerate till it is time to serve.
  5. Serve chilled.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Thai

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