Thin Crust Pizza & Thick Crust Deep Pan Margharita

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Thin Crust Pizza & Thick Crust Deep Pan Margharita

About Thin Crust Pizza & Thick Crust Deep Pan Margharita

Table of Contents

Whether the base be a thin crust or thick crust – pizza always remains a favourite of the youngsters

  • Readymade pizza dough as required
  • Olive oil 2 tsps
  • Toppings (for thin crust pizza)
  • Tomato base sauce 1 cup
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  • For thin crust pizza, flatten some dough with your fingers and stretch slightly in a round shape on floured surface. Apply pressure while rolling out pizza dough and cut to fit your pan.
  • Drizzle 1 tsp oil in a non-stick pan, place the pizza base in it. Pierce it with fork all over and cook for 5-6 minutes or till light brown and firm.
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Ingredients

  • Readymade pizza dough as required
  • Olive oil 2 tsps
  • Toppings (for thin crust pizza)
  • Tomato base sauce 1 cup
  • Mozzarella cheese, grated ½ cup
  • Fresh basil leaves, finely chopped 1 tsp
  • Salt to taste
  • Toppings (for thick crust pizza)
  • Tomato base sauce 1 cup
  • Mozzarella cheese, grated ½ cup
  • Jalapenos, cut into thin round slices 5 to 6
  • Cottage cheese (paneer), cut into small cubes 2 tbsps
  • Salt to taste

How to Make Thin Crust Pizza & Thick Crust Deep Pan Margharita (Stepwise Photos)

Method

  1. For thin crust pizza, flatten some dough with your fingers and stretch slightly in a round shape on floured surface. Apply pressure while rolling out pizza dough and cut to fit your pan.
  2. Drizzle 1 tsp oil in a non-stick pan, place the pizza base in it. Pierce it with fork all over and cook for 5-6 minutes or till light brown and firm.
  3. Reduce heat, spread tomato base sauce, mozzarella cheese, basil leaves and sprinkle salt. Cover and cook for 5-6 minutes.
  4. Cut into wedges and serve hot.
  5. For thick crust deep pan pizza, flatten a large portion of dough with your fingers and stretch slightly on floured surface into thick round shape. Apply pressure while rolling out pizza dough and cut to fit your pan.
  6. Drizzle 1 tsp oil in a deep non-stick pan and place the pizza base in it and fold the sides. Pierce with fork all over and cook till brown from both sides.
  7. Reduce heat, spread tomato base sauce, mozzarella cheese, jalapenos, cottage cheese cubes and sprinkle salt. Cover and cook for 5-6 minutes.
  8. Cut into wedges and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:10 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Italian

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