Prep: 5 minutes
Crisply sautéed chicken sausages and onions, enveloped in a flavourful flour batter and baked to perfection
A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried
Serving Suggestion : Serve with tomato ketchup.
Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer
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