Tomatoes with Cheese Spread on Rye Bread

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Tomatoes with Cheese Spread on Rye Bread

About Tomatoes with Cheese Spread on Rye Bread

Table of Contents

Rye bread slices topped with cheese spread and tomato slices and dressing and serve

  • Medium tomatoes, sliced 5
  • Rye bread 4 slices
  • Iceberg lettuce 4 leaves
  • Cheese spread
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  • To make cheese spread, take processed cheese in a mixing bowl, add hung yogurt and mix well. Add gherkins, small onions, parsley and salt and mix well.
  • To make dressing, take onions in a bowl, add parsley, olive oil, balsamic vinegar, black pepper powder, salt and dill and mix well.
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Ingredients

  • Medium tomatoes, sliced 5
  • Rye bread 4 slices
  • Iceberg lettuce 4 leaves
  • Cheese spread
  • Processed cheese, grated and mashed 40 gms
  • Hung yogurt 3 tbsps
  • Pickled gherkins, chopped 1 tbsp
  • Small onions, chopped 4 to 5
  • Fresh parsley, chopped 1 tsp
  • Salt to taste
  • Dressing
  • Small onions, chopped 4 to 5
  • Fresh parsley, chopped 1 tsp
  • Olive oil 2 tbsps
  • Balamic vinegar 2 tsps
  • Black pepper powder to taste
  • Salt to taste
  • Fresh dill, chopped 1 tbsp

How to Make Tomatoes with Cheese Spread on Rye Bread (Stepwise Photos)

Method

  1. To make cheese spread, take processed cheese in a mixing bowl, add hung yogurt and mix well. Add gherkins, small onions, parsley and salt and mix well.
  2. To make dressing, take onions in a bowl, add parsley, olive oil, balsamic vinegar, black pepper powder, salt and dill and mix well.
  3. Arrange the rye bread slices on a serving platter, spread some cheese spread over each slice, place iceberg lettuce leaf over each slice and top it with 5 tomato slices overlapping over each other. Drizzle some dressing over them.
  4. Put some more of cheese spread over and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHIĀ host of the show Tea TimeĀ on FOODFOOD Channel

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