Vegetable Claypot

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Vegetable Claypot

About Vegetable Claypot

Table of Contents

Generally cooked in a pottery pot, you can cook it in a pan too

  • Kidney beans (rajma), soaked overnight and cooked 2 cups
  • Medium carrots, peeled and cut into round slices and half cooked 2
  • Green peas 1 cup
  • Medium potatoes, peeled, cut into round slices and half cooked 2
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  • Preheat the oven to 200º C.
  • Heat butter and 1 tsp oil in a non-stick pan, on medium heat. Place onion roundels in it and saute them, turning sides, till they turn lightly brown on both sides. Drain into a bowl
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Ingredients

  • Kidney beans (rajma), soaked overnight and cooked 2 cups
  • Medium carrots, peeled and cut into round slices and half cooked 2
  • Green peas 1 cup
  • Medium potatoes, peeled, cut into round slices and half cooked 2
  • Butter 2 tbsps + as required
  • Oil 2 tsps
  • Medium onions, cut into roundels 2
  • Salt 1 tsp
  • Black pepper powder 2 tsps
  • Processed cheese, grated 1 cup

How to Make Vegetable Claypot (Stepwise Photos)

Method

  1. Preheat the oven to 200º C.
  2. Heat butter and 1 tsp oil in a non-stick pan, on medium heat. Place onion roundels in it and saute them, turning sides, till they turn lightly brown on both sides. Drain into a bowl
  3. Add 1 tsp oil in the same pan, and add kidney beans, salt, pepper powder, carrot slices and green peas. Cook and transfer into another bowl.
  4. Grease a baking dish with some butter, spread vegetables in it. Top it onion slices. Place the potato slices over them.
  5. Sprinkle grated cheese. Dot with butter all over. Keep the dish in the preheated oven and bake for 25 minutes.
  6. Serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:9 hours

Cook time: 40 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

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