Vegetable Mulligatawny Soup

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Vegetable Mulligatawny Soup

About Vegetable Mulligatawny Soup

Table of Contents

English soup made with Indian influence and masalas

  • Split red lentils (masoor dal), cooked 1 cup
  • Oil 2 tsps
  • Garlic-ginger paste ½ tsp
  • Coriander powder 1 tsp
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  • Heat 2 tsps oil in a deep non-stick pan, add ginger-garlic paste and saute on high heat for 2-3 minutes or till slightly browned.
  • Reduce heat, add lentils, 2 cups water and mix well.
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Ingredients

  • Split red lentils (masoor dal), cooked 1 cup
  • Oil 2 tsps
  • Garlic-ginger paste ½ tsp
  • Coriander powder 1 tsp
  • Cumin powder ½ tsp
  • Red chilli powder ¼ tsp
  • Turmeric powder ¼ tsp
  • Sambhar masala ½ tsp
  • Garam masala powder ½ tsp
  • Salt to taste
  • Medium carrot, peeled and cut into round slices 1
  • Tomato, diced 1
  • Coconut milk ½ cup
  • Garnish
  • Medium onion, sliced thinly, deep-fried till crisp 1
  • Fresh coriander leaves, finely chopped 2 tbsps

How to Make Vegetable Mulligatawny Soup (Stepwise Photos)

Method

  1. Heat 2 tsps oil in a deep non-stick pan, add ginger-garlic paste and saute on high heat for 2-3 minutes or till slightly browned.
  2. Reduce heat, add lentils, 2 cups water and mix well.
  3. Add coriander powder, cumin powder, red chilli powder, turmeric powder, sambhar masala, garam masala powder and salt and mix well.
  4. Add carrot and tomato, mix well and cook till they turn soft.
  5. Add 1 cup water and mix well. Cover cook for 10 minutes on low heat.
  6. Add coconut milk, mix and cook on low heat for 5 more minutes.
  7. Pour the soup into individual soup bowls, garnish with fried onion and coriander leaves and serve piping hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:30 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Indian

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