Wheat Waffles

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Wheat Waffles

About Wheat Waffles

Table of Contents

Serve these waffles hot and watch your kids finish them off in a jiffy

  • Whole wheat flour 1 cup
  • Gluten free flour 1 cup
  • Soy milk 1 cup
  • Egg 1
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  • Take whole wheat flour, gluten free flour, soy milk, egg, salt, baking soda, cinnamon powder and apple sauce in a mixing bowl and mix well. Add ¼ cup water and whisk into a smooth batter. Set aside for 15 minutes.
  • Preheat waffle iron.
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Ingredients

  • Whole wheat flour 1 cup
  • Gluten free flour 1 cup
  • Soy milk 1 cup
  • Egg 1
  • Salt to taste
  • Baking powder ½ tsp
  • Cinnamon powder ¼ tsp
  • Apple sauce 3 tbsps
  • Butter for cooking

How to Make Wheat Waffles (Stepwise Photos)

Method

  1. Take whole wheat flour, gluten free flour, soy milk, egg, salt, baking soda, cinnamon powder and apple sauce in a mixing bowl and mix well. Add ¼ cup water and whisk into a smooth batter. Set aside for 15 minutes.
  2. Preheat waffle iron.
  3. Brush waffle iron with butter and pour a ladleful of batter into it. Cover and cook till golden from both sides. Take it off on a serving plate.
  4. Use up the rest of the batter similarly.
  5. Serve hot with some fresh fruits of your choice.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

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Key Details:

Prep:20 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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