Zii Pulao

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Zii Pulao

About Zii Pulao

Table of Contents

This pulao is bursting with flavour, it’s green and it’s nutritious too

  • Basmati rice, soaked for 1 hour 1 cup
  • Oil 1 tsp
  • Butter 2 tbsps
  • Spring onions, finely chopped ½ cup
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  • Heat oil and butter in a non-stick pan. Drain rice and add to pan. Add salt and cook for 2-3 minutes on low heat.
  • Boil 1½ cups water in a separate non-stick pan and add to the rice, mix, cover and cook on low heat for 5 minutes.
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Ingredients

  • Basmati rice, soaked for 1 hour 1 cup
  • Oil 1 tsp
  • Butter 2 tbsps
  • Spring onions, finely chopped ½ cup
  • Fresh parsley, finely chopped ½ cup
  • Fresh coriander leaves, finely chopped ½ cup
  • Fresh dill (suva / shepu), finely chopped 1 cup

How to Make Zii Pulao (Stepwise Photos)

Method

  1. Heat oil and butter in a non-stick pan. Drain rice and add to pan. Add salt and cook for 2-3 minutes on low heat.
  2. Boil 1½ cups water in a separate non-stick pan and add to the rice, mix, cover and cook on low heat for 5 minutes.
  3. Add spring onions, parsley, coriander leaves and dill and mix well. Cover and cook for 5 minutes.
  4. Transfer onto a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:1 hour

Cook time: 20 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Fusion

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