Zucchini and Cheddar Melt

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Top Rated Recipe

Chef Ajay Chopra

Last Updated: Sep 03, 2019

Zucchini and Cheddar Melt

About Zucchini and Cheddar Melt

Table of Contents

These open sandwiches are simply delicious with zucchini adding a special flavour

  • Green zucchini ½
  • Yellow zucchini ½
  • Cheddar cheese, grated 100 gms
  • Salt to taste
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  • Thinly slice both the zucchinis and put into a bowl. Add salt, pepper powder and 2 tsps olive oil and marinate for 15 minutes.
  • Preheat oven to 180º C.
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Ingredients

  • Green zucchini ½
  • Yellow zucchini ½
  • Cheddar cheese, grated 100 gms
  • Salt to taste
  • Black pepper powder to taste
  • Olive oil 2 tbsps
  • Button mushrooms, thinly sliced 5 to 6
  • Garlic, chopped 5 cloves
  • Dried thyme 1 tsp
  • Focaccia bread 1

How to Make Zucchini and Cheddar Melt (Stepwise Photos)

Method

  1. Thinly slice both the zucchinis and put into a bowl. Add salt, pepper powder and 2 tsps olive oil and marinate for 15 minutes.
  2. Preheat oven to 180º C.
  3. Heat 2 tsps oil on a non-stick grill pan, place the zucchini slices on it and grill, turning sides, for 2 minutes on each side. Drain on absorbent paper.
  4. Add remaining oil in the same pan, add mushrooms, garlic, thyme, black pepper powder and salt and mix and saute for 2-3 minutes. Drain on absorbent paper.
  5. Mix zucchini and mushrooms.
  6. Slice the Focaccia bread into medium thick slices and arrange them on a baking tray. Spread a layer of zucchini and mushrooms on each slice. Top with grated cheddar cheese. Keep the tray in the preheated oven and bake for 5 minutes or till the cheese melts.
  7. Arrange the baked slices on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Continental

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